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Brian Hart Hoffman

    Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
    The Cookie Collection: Artisan Baking for the Cookie Enthusiast
    Bake from Scratch: Artisan Recipes for the Home Baker
    Naked
    Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
    • Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With more than 650 recipes, and gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.

      Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
    • Naked

      • 331pages
      • 12 heures de lecture
      3,2(6)Évaluer

      In 1929, a small group of men and women threw off their clothes and began to exercise in a New York City gymnasium, marking the start of the American nudist movement. While countless Americans had long enjoyed the pleasures of skinny dipping or nude sunbathing, nudists were the first to organize a movement around the idea that exposing the body corrected the ills of modern society and produced profound benefits for the body as well as the mind. Despite hostility and skepticism, American nudists enlisted the support of health enthusiasts, homemakers, sex radicals, and even ministers, and in the process, redefined what could be seen, experienced, and consumed in twentieth-century America. Naked gives a vibrant, detailed account of the American nudist movement and the larger cultural phenomenon of public nudity in the United States. Brian S. Hoffman reflects on the idea of nakedness itself in the context of a culture that wrestles with an inherent sense of shame and conflicting moral attitudes about the body. In exploring the social and legal history of nudism, Hoffman reveals how anxieties about gender, race, sexuality, and age inform our conceptions of nakedness. The book traces the debates about distinguishing deviant sexualities from morally acceptable display, the legal processes that helped bring about the dramatic changes in sexuality in the 1960s and 1970s, as well as the explosion in eroticism that has increasingly defined the modern American consumer economy. Drawing on a colorful collection of nudist materials, films, and magazines, Naked exposes the social, cultural, and moral assumptions about nakedness and the body normally hidden from view and behind closed doors.--Book jacket

      Naked
    • Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see everyone through every season.

      The Cookie Collection: Artisan Baking for the Cookie Enthusiast
    • "This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.

      Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker