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Justus Liebig Livres

    Justus von Liebig fut un chimiste allemand qui apporta des contributions majeures à la chimie agricole et biologique, ainsi qu'à l'organisation de la chimie organique. En tant que professeur, il conceva la méthode d'enseignement moderne axée sur le laboratoire, ce qui lui valut d'être considéré comme l'un des plus grands professeurs de chimie de tous les temps. Sa découverte de l'azote comme nutriment essentiel pour les plantes et sa formulation de la Loi du Minimum, qui décrivait l'effet des nutriments individuels sur les cultures, firent de lui le « père de l'industrie des engrais ». Il développa également un procédé de fabrication d'extraits de bœuf.

    The Natural Laws of Husbandry
    Letters an Modern Agriculture
    Letters On Modern Agriculture, Ed. [And Tr.] by J. Blyth
    Organic Chemistry in its Applications to Agriculture and Physiology
    Animal Chemistry: Or, Organic Chemistry in Its Applications to Physiology and Pathology
    Animal Chemistry: Or Chemistry in Its Applications to Physiology and Pathology

    • Animal Chemistry: Or, Organic Chemistry in Its Applications to Physiology and Pathology

      • 396pages
      • 14 heures de lecture

      This groundbreaking book explores the complex chemical reactions and processes that occur within living organisms. Combining the latest research in organic chemistry with insights from physiology and pathology, the authors shed new light on the inner workings of the human body and the broader natural world.

      Animal Chemistry: Or, Organic Chemistry in Its Applications to Physiology and Pathology

    • Letters an Modern Agriculture

      • 330pages
      • 12 heures de lecture

      Letters on Modern Agriculture is a collection of letters from Baran von Liebig, John Blyth, and Justus Liebig, offering insights into modern agricultural practices. The book offers a unique perspective on the development of agriculture and is a useful resource for farmers and researchers alike.

      Letters an Modern Agriculture

    • Principles of Agricultural Chemistry: With Special Reference to the Late Researches Made in England

      • 120pages
      • 5 heures de lecture

      In Principles of Agricultural Chemistry, Justus Liebig provides a detailed exploration into the science of chemistry and its applications to agriculture. With a strong emphasis on practical applications, Liebig covers a wide range of topics, from crop growth and soil composition to the impact of fertilizers and manures. This book is a must-read for anyone interested in the science of agriculture and is an essential resource for farmers, researchers, and students alike.

      Principles of Agricultural Chemistry: With Special Reference to the Late Researches Made in England

    • Animal Chemistry Or Chemistry, Part 1

      In Its Applications To Physiology And Pathology (1846)

      • 280pages
      • 10 heures de lecture

      Featuring a facsimile reprint of an original antiquarian work, this book preserves the cultural significance of the text despite potential imperfections like marks and flawed pages. It aims to protect and promote important literature by providing a high-quality, accessible modern edition that remains true to the original. This commitment highlights the value of historical works in contemporary literature.

      Animal Chemistry Or Chemistry, Part 1

    • Liebig's Complete Works on Chemistry ...

      • 306pages
      • 11 heures de lecture

      The book is a reproduction of a culturally significant work, preserved to maintain the integrity of the original artifact. It includes original copyright references and library stamps, reflecting its historical importance and the care taken to retain its authenticity. This edition serves as a valuable resource for understanding the knowledge base of civilization.

      Liebig's Complete Works on Chemistry ...

    • Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture

      • 94pages
      • 4 heures de lecture

      Focusing on the intersections of chemistry with commerce, physiology, and agriculture, this work has been deemed significant throughout history. The book has been carefully republished in a modern format, ensuring clarity and readability through retyping and design, rather than relying on scanned copies. This preservation effort aims to keep the insights and relevance of the text accessible for both present and future generations.

      Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture