Ramin Ganeshram est une journaliste et auteure chevronnée dont le travail explore les traditions culinaires et leur signification culturelle. Son écriture sonde le lien profond entre la nourriture, la mémoire et l'identité, souvent axée sur la cuisine caribéenne. À travers ses récits, elle fait revivre les riches saveurs et les histoires ancrées dans les recettes traditionnelles, célébrant ainsi la diversité culturelle.
The book features a compelling narrative that has garnered recognition as an Editor's Pick by Library Journal. It explores intricate themes and character development, drawing readers into a richly crafted world. The storyline promises to engage with its unique perspective and thought-provoking elements, making it a noteworthy addition to contemporary literature.
Meaty Meals You'd Never Guess Were Vegan!Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.
The dramatic history of the world's most expensive spice.