"The photographs in this book are taken from an unpublished album which belonged to a member of the crew of U-boat U-108 during World War II. These good quality images show every aspect of life aboard before, during and after a typical mission into the Atlantic"--Cover
This authoritative, practical introduction to solution architecture is suitable for new entrants to the field but also of benefit to experienced professionals wishing to consolidate their knowledge and skills. Tools and techniques are presented in context, taking a problem or idea through logical steps to design a holistic, evidence-based solution.
The photographs in this collection belonged to Luftwaffe Stuka rear gunner and radio operator Erich Heine. The collection includes photographs of flights of Stukas in formation, operating training aircraft, and a selection of different Luftwaffe uniforms and flight gear.
Suitable for decision makers in schools, this title gives evidence-based guidance on how to embark on the learning journey and where to head once the journey has begun. It focuses on: Core Purpose; Outcomes; Independent Learning; Classroom Learning; Curriculum; Professional Development; The school as a Community; and, Parents and Carers.
General Rommel and the Afrika Korps achieved legendary status fighting over hostile and rugged terrain in Libya, 1941. often outnumbered and outgunned, they were finally undone by their defeat at El Alamein. These photographs, taken from the albums of three members of the vaunted Afrika Korps, show the daily reality of the North African campaign from the German point of view.
A dazzling collection of exquisite sweet things, desserts, ice creams, couture cakes, pastries and pies, created by Alistair Wise and his wife and business partner Teena and set against the Hobart community backdrop of local festivals, farmers and foodies. Evoking childhood memories of sweetie shops and ice-cream parlours, Sweet Envy is full of tempting recipes that combine textures, flavours and premium ingredients - all with a modern twist, on the premise that food is also art and entertainment. Fabulous recipes and taste combinations, topped off with wry wit and dry humour, here is a fresh new voice for bakers everywhere.