Valorie Fisher Livres

From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. With this book peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat Now You Know What You Eat also includes a glossary, and a graphic about the food groups, as well as an introduction to vitamins and minerals. With a growing focus on STEM for this early age group, this book encourages readers to ask their own questions about the world around them, and to fall in love with discovering the answers

The story captures the charming perspective of a little sister as she navigates her relationship with her big brother through captivating photographs. Each image showcases their playful interactions, from singing along to music to searching for him when he hides. The bond between the siblings is evident, highlighting their mutual affection and the joy of childhood exploration. Full-color photos enhance the delightful narrative, emphasizing the wonder and humor of their experiences together.

The narrative showcases the extraordinary bond between a baby sibling and their older sister, highlighting her vibrant personality and charm. Accompanied by stunning full-color photographs, the book captures the awe and admiration a younger sibling feels for their big sister, celebrating the unique relationship they share.

Featured in the 2023 New York Times Holiday Gift Guide! The first of its kind, Look and Cook Snacks is an entirely visual guide to cooking. Designed for children who can’t yet read, this is a must-have introduction to the joys of cooking for kids ages 4 to 8. From scrumptious fruit smoothies to easy-peasy pizzas, each recipe will let your kid will take charge of their discovery of the kitchen! Key features for kids include: Step-by-step visual instructions— Let kids who can’t yet read and visual learners guide their own cooking journey. A guide to kitchen basics— Learn skills like mixing and measuring, and proper handling of safe-to-use kitchen equipment. Family-friendly recipes— Delicious, easy, and healthy snacks for the entire family to enjoy making and eating together!