Time to put away the shot glass—tequila has evolved beyond its spring break clichés. It is now a sophisticated global phenomenon, set to surpass vodka as the top spirit in the U.S. by sales. This timely guide delves into everything that makes tequila unique, catering to both aficionados and casual drinkers. It covers the origins of tequila, starting with the blue agave, which is more closely related to lilies than cacti. The book details the life cycle of the blue agave and the intricate process of transforming it into liquor, including harvesting, steaming, and roasting, with traditional methods still in use. Readers will learn about the five classes of tequila, debunking myths about blanco, and how to read a tequila label. It highlights seventeen key producers and brands to explore, from industry giants like Patron to artisanal innovators such as Tapatio and Ocho. The guide also addresses the rise of celebrity tequila brands, offers tips for setting up a tasting, and provides insights into tequila tourism, including essential stops and a glossary of Spanish terms. To top it off, it features recipes for classic tequila cocktails, including a best-ever margarita and the Rolling Stones' favorite, the tequila sunrise. With striking visuals, this guide serves as both a reference and a delightful gift.
