A Chef's Journal
- 266pages
- 10 heures de lecture
Chronicles Chef Kenny Gilbert's career, from the days of his childhood to the present; presented as journal entries. Also includes recipes.


Chronicles Chef Kenny Gilbert's career, from the days of his childhood to the present; presented as journal entries. Also includes recipes.
Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.