José Andrés Livres
José Andrés est un chef hispano-américain et propriétaire de ThinkFoodGr oup. Il est connu pour sa créativité culinaire et son plaidoyer en faveur de la justice alimentaire. Son travail et ses talents culinaires ont été présentés dans la série télévisée « Made In Spain ». Par ses entreprises, il cherche à exploiter le pouvoir de la nourriture pour un changement mondial positif.
Celebrating the vibrancy and versatility of vegetables, this cookbook by José Andrés showcases a variety of colorful and creative recipes. Renowned for his culinary expertise, Andrés brings a lively approach to vegetable cooking, encouraging readers to explore and enjoy plant-based dishes. The book is filled with innovative ideas and techniques that highlight the flavors and textures of vegetables, making it a must-have for both seasoned cooks and those looking to enhance their culinary repertoire.
Tapas: A Taste of Spain in America: A Cookbook
- 256pages
- 9 heures de lecture
"Tapas" by José Andrés is a celebration of Spanish cuisine, showcasing simple yet flavorful recipes perfect for sharing. As an award-winning chef, Andrés combines Mediterranean ingredients with American influences, offering dishes like Lobster Paella and Chorizo Stewed in Hard Cider. Experience the vibrant spirit of Spain in your own kitchen.
Made in Spain
- 256pages
- 9 heures de lecture
In "Made in Spain," award-winning chef José Andrés celebrates the diverse and inventive cuisine of his homeland. Through over 100 accessible recipes, he takes readers on a culinary journey from Andalucía to Aragón, highlighting regional specialties and showcasing the rich flavors of Spanish cooking. A must-have for any cookbook collection!
Change the Recipe
- 208pages
- 8 heures de lecture
Renowned chef and humanitarian José Andrés shares a unique collection of life lessons drawn from his culinary journey and philanthropic efforts. Through personal anecdotes and insights, he emphasizes the importance of resilience, creativity, and the power of food to bring people together. This inspiring work not only highlights his passion for cooking but also advocates for social change and community support, encouraging readers to embrace their own potential to make a difference in the world.
Adoptar Un Dinosaurio
- 40pages
- 2 heures de lecture
¿Es sencillo tener un dinosaurio? Esta es la historia de Ale y su saltasaurio. ¿Qué pensará la gente cuando lo conozcan?
US-Starkoch José Andrés kocht nicht nur auf höchstem Niveaus, er kocht auch für eine bessere Welt: vegetarisch, saisonal, regional. In diesem Kochbuch beweist er auf das Beste, dass Gemüseküche keineswegs langweilig ist, denn alle 100 Rezepte haben wirklich Wow-Effekt. Mit seiner Charity-Stiftung »World Central Kitchen« unterstützt Andrés weltweit Opfer von Naturkatastrophen wie Wirbelstürmen, Überschwemmungen oder Erdbeben. Dieses soziale Engagement brachte ihn im Jahr 2018 sogar auf die Nominiertenliste des Friedensnobelpreises 2019.