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Bookbot

Tim Bryan

    Railway Workshops
    Goods Trains
    Swindon & the Gwr
    The Real Food Revolution
    The Country Railway
    Railway Carriages
    • Railway Carriages

      • 80pages
      • 3 heures de lecture
      5,0(2)Évaluer

      A brief history of the design and use of railway carriages in the UK, ideal for those interested in railway and social history.Evolving from the horse-drawn stage coaches that they soon eclipsed, railway carriages steadily grew in sophistication so that by the end of the nineteenth century the railway passenger traveled in comfortable rolling stock of a design familiar to many until the 1960s. While modern trains look different from those built more than a century ago, even today the facilities are not so dissimilar from those enjoyed by our Victorian ancestors.This book describes the development of the railway carriage from those early days to the present, highlighting some of the key developments in the history, design and construction of carriages. It also looks at the innovations that made life easier for the passenger, such as the introduction of heating, lavatories, and restaurant and buffet facilities, as well as the differences in comfort between the various classes of traveler.

      Railway Carriages
    • The Country Railway

      • 64pages
      • 3 heures de lecture
      5,0(1)Évaluer

      Britain's towns and cities were famously transformed in the nineteenth century by the coming of the railways, which turned around their fortunes and gave urban dwellers new opportunities to travel across the country. This book tells the story of these country railways from their golden age to their decline in the wake of nationalisation.

      The Country Railway
    • For most of history, Americans have lived close to the land, their food was accessed locally and they processed it in their own kitchens. But as the US population and economy boomed in the last century, they industrialized their food system - with food coming far from home and processed multiple times. This book tells about food system in America.

      The Real Food Revolution
    • Swindon & the Gwr

      • 128pages
      • 5 heures de lecture

      Exploring the rich history of Swindon, this book delves into the development and significance of the Great Western Railway (GWR) in the area. It highlights the transformation of Swindon from a small market town into a thriving railway hub, detailing the social, economic, and technological impacts of the GWR. The narrative is enriched with historical anecdotes, illustrations, and insights into the lives of those who worked in the railway industry, offering a comprehensive look at the intertwined destinies of the town and the railway.

      Swindon & the Gwr
    • Goods Trains

      • 64pages
      • 3 heures de lecture

      Goods transportation was the lifeblood of early railways, and remains a key part of rail services today. This concise illustrated guide illuminates the history of goods trains across Britain.

      Goods Trains
    • Railway workshops began in the north of England as small engineering concerns building the engines that powered early railways such as the Stockton and Darlington. In this illustrated introduction, the author explores the development, heyday and decline of British railway workshops, and examines their legacy.

      Railway Workshops
    • This title focuses on activities of the Great Western Railway over the course of a calendar year, looking at how it moved through that 12-month period, the many varied services it operated, including not only goods and passenger traffic, but also road, marine and other ancillary activities.

      A Year in the Life of the Great Western
    • Express Trains

      • 64pages
      • 3 heures de lecture

      From the Golden Arrow Pullman Service to the Royal Scot and the Flying Scotsman, this book celebrates the most luxurious, fastest and most famous train services from the great age of steam.

      Express Trains
    • Railway Stations

      • 64pages
      • 3 heures de lecture

      Railway stations are among Britain's most special buildings. The start and end point of the daily commute and the magical holiday, they vary hugely in style and size. This book is the perfect introduction to the subject.

      Railway Stations
    • Broad Gauge Railways

      • 64pages
      • 3 heures de lecture

      "Brunel called his Great Western Railway the finest work in England and it certainly contained many special and groundbreaking new features, but none was as unorthodox as the decision to abandon the standard track gauge of 4ft 81/2in favoured by pioneers like George and Robert Stephenson and instead adopt the new `broad gauge' of 7ft 1/4in. Describing the rationale behind the choice of broad gauge, and also the unique track and locomotives used, this beautifully illustrated introduction to broad gauge railways chronicles the building of the original GWR between Bristol and London, and the expansion of that original 112-mile main line into a network stretching across the West of England, Wales and the Midlands. It describes how this clash between narrow and broad led to the Battle of the Gauges and also provides a list of places to visit where broad gauge artefacts still survive, and significant locations and stations on the old GWR network." --Publisher description

      Broad Gauge Railways