Focusing on the rich traditions of non-Brahmin Tamil cookery, this book highlights the lesser-known aspects of Tamil cuisine beyond common stereotypes like dosai and idlis. Inspired by the need to preserve traditional recipes, Sabita Radhakrishna meticulously recorded and tested her mother's recipes, resulting in a comprehensive collection of over 170 dishes. The book caters to modern kitchens while honoring ancient culinary practices, featuring a diverse range of recipes, including breakfast, vegetarian, and various meat dishes, along with sweets.
