Help students build knowledge and practical skills and prepare for assessment with the only textbook tailored to the AQA Level 1/2 Technical Award in Food and Catering. Using clear language, an accessible design and numerous high quality illustrations, our author team will guide your students through the subject content to develop an understanding of the food commodities, cooking methods and skills needed to prepare, cook and serve dishes and menus in a catering environment. � Prepares your students for internal assessment with guidance on the skills demonstration and extended making project, including examples of student project portfolios � Develops knowledge and skills for the written exam with practice questions and guidance on assessment criteria � Contextualises knowledge with case studies linked to the catering industry and career opportunities.
