An inspiring new cookbook from Ireland's renowned culinary destination, Avoca, presents over 100 delightful recipes that embody indulgence and comfort. This collection features beloved classics from Avoca's cafés and markets alongside exciting new dishes destined to become favorites. Enjoy a simple family lunch with White Onion and Parmesan Soup, or elevate your summer barbecue with the Roast Cauliflower and Chickpea Salad with Spiced Yogurt Dressing. For a quick mid-week meal, try the Smokey Chicken and Chorizo, or impress friends with homemade Gnocchi featuring Crozier Blue Cheese, Spinach, and Walnuts. The book also offers enticing sharing platters for gatherings and special occasion showstoppers like the Clementine Curd Naked Cake. Don't miss the irresistible traybakes and biscuits, including Chocolate Brownies with Toasted Pecans and Caramel Sauce. Beyond easy recipes, this cookbook provides inspiration for recreating the Avoca experience at home. It celebrates the joy of preparing and sharing delicious, home-cooked meals, making it a perfect addition to any kitchen, whether for everyday cooking or special celebrations.
