Roberto Smith Livres

Foreword by Roddy RicchThe Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.Elevate your book Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.'TRAP THE ART OF STREET COCKTAILS' elevates the time-honored culture of street cocktails, infusing it with the signature Trap Kitchen flair. Utilizing a blend of popular libations and regional flavors, they create an unparalleled cocktail experience.As the pandemic spurred a surge in demand for portable drinks on the go, 'The Art of Street Cocktails' emerges as a go-to resource for crafting flavorful, transportable cocktails. This mixology manual offers an array of dynamic recipes, from the minty, rum-infused Hulk Smash to the tropical pineapple coconut Trap Kitchen Cocktail, a tribute to their iconic pineapple chicken dish. 'TRAP THE ART OF STREET COCKTAILS' transcends the typical drink guide, embodying the essence of mobile mixology. It’s a celebration of social, urban culinary arts, regional cocktail traditions, and innovative drink crafting, appealing to both casual cocktail enthusiasts and seasoned mixologists. Each page pulsates with the spirit of Trap Kitchen, keeping their groundbreaking innovation alive in every sip, and offering a vibrant collection of street-smart cocktail recipes for today's dynamic mixology scene.

Robert Peter Williams was a 16-year-old selling double glazing when he auditioned for a new boy band which became Take That. 20 years later, he is one of the most popular entertainers Britain has ever produced. In this candid biography, Sean Smith reveals there is far more to being Robbie than meets the eye.

The book explores the vibrant fusion of Caribbean cuisine and Trap Kitchen's unique culinary style, celebrating Jamaican heritage through innovative recipes. It showcases a blend of traditional flavors and modern techniques, inviting readers to experience the rich culinary culture of Jamaica in a fresh and exciting way.

Foreword by Snoop Dogg. This collection features 50 delectable mac n' cheese recipes from two chefs who have evolved from humble beginnings to culinary stars. Following their successful debut cookbook, the Trap Kitchen franchise expands globally with a focus on macaroni and cheese, blending Compton's soul with international flavors. Once former rival gang members, Malachi "Spank" Jenkins and Roberto "News" Smith have transformed their business from selling plates through their living room window to operating multiple food trucks and a brick-and-mortar store. This new cookbook continues their mission to inspire individuals from diverse backgrounds to pursue their passions against all odds, a message that resonates even more after the challenges of 2020. The chefs also share the journey of platinum-selling rapper Roddy Ricch, who transitioned from delivering food for Trap Kitchen to becoming a loyal customer. With a strong celebrity following, including Roddy's favorite mac n' cheese, this cookbook delves into the evolution of Trap Kitchen since their first literary venture, showcasing their growth and the impact of their culinary journey.