Gabriela Llamas Livres

This is a cookbook designed for parents and children to use together. Thirty simple, classic Spanish recipes that appear in both English and Spanish, offering cultural experience.

Learn to cook authentic Spanish food without all the fussDo you wish you could cook real, traditional Spanish meals but don’t have time for cooking classes or the lengthy and complicated recipes from other Spanish cookbooks? Spanish Cooking for Beginners , adapted from the best-selling Let’s Cook Spanish! , is the perfect book for any busy home cook who wants to explore the flavors, language, and culture of Spain.This simple-to-follow cookbook covers everything from churros to paella and optimizes them for your whole family to cook and enjoy together. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweets—plus menu ideas to mix and match. Spanish Cooking for Beginners  With this accessible cookbook and cultural guide, you will become an expert at cooking the food of Spain!