Cathy Barrow Livres

The indispensable guide to year-round food preserving, including recipes to use what has been preserved.

What better way to make a one plate/one-hand meal or a pass around treat than to wrap pastry around it? Think galettes, hand pies, strudel, Kolaches, knishes, empanadas and more!

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd--or just your family!

A playful-yet-comprehensive cookbook with recipes for bagels, schmears, and other deli favourites.