Angela Gray Livres

The fifth and final title in this series of seasonal cook books, Spring Recipes by Angela Gray contains 30 recipes celebrating the best of the fresh new flavours and colours spring has to offer. Angela lends her extensive experience and best practices to allow you to create stunning dishes at home utilising all that the new season has to offer. Beautifully photographed by leading food photographer Huw Jones. • Written by top chef Angela Gray, who has featured on BBC and UKTV Food • Featured in the Top 10 UK Cookery Schools • Includes starters, mains and desserts, all featuring the finest seasonal ingredients • Photography by Huw Jones, leading food specialist with ‘the best equipped food photography studio in the UK’

In a tale of love and ambition, a woman sacrifices her dreams for practicality, while her partner remains steadfast in pursuing his aspirations. Their contrasting choices create tension and challenge their relationship, forcing them to confront their desires and the sacrifices they’ve made. As they navigate the complexities of their lives, both must decide what they truly want and whether their love can withstand the pressures of their diverging paths. This contemporary romance explores themes of ambition, sacrifice, and the pursuit of happiness.

Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes that go together to make memorable meals with family and friends. We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special.

A revised edition of a cookery-book containing original recipes for starters, main dishes and desserts using a range of Welsh cheeses. Illustrated in full colour. (ISBN of first edition, published in 2003: 9781843232018.) This version was published in April 2009.

The first in a series of four seasonal cook books, the Winter Season Cook Book by Angela Gray contains over 25 recipes celebrating the best of winter ingredients and warming dishes. With photographs by food photographer Huw Jones.

The third in a series of four seasonal cook books, Festive Recipes by Angela Gray contains 30 recipes perfect for entertaining family orcreating a festive feast. With a selection of showstopping treats to wow your guests. With photographs by food photographer Huw Jones.

The second in a series seasonal cook books, Summer Recipes by Angela Gray contains 30 recipes celebrating the best of summer's ingredients and fresh dishes. With recipes that are ideal of a family barbecue, or packing up and taking to the park. With photographs by food photographer Huw Jones.

The fourth in a series of seasonal cook books, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn's ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. Beautifully photographed by leading food photographer Huw Jones.