Jessica Goldbogen Harlan est une auteure de livres de cuisine qui se consacre à l'élaboration de recettes accessibles, rapides, fraîches et saines. Sa formation culinaire, acquise à New York, lui a permis de développer une expertise spécialisée dans la création de recettes. Son travail a été publié dans de nombreuses revues respectées, mettant en avant une approche pratique et saine de la cuisine. Elle pratique également des activités telles que les sports de pagaie, le tricot et la lecture.
Starting in 1972 with the first Egg McMuffin, breakfast sandwiches have grown to be incredibly popularity with millions purchased every week. Now thanks to the new appliance and this book's 101 mouth-watering recipes, fans can quickly and easily make their own tastier, healthy and more creative versions at home.
"Recipes go beyond the popular mason jar salad to include a wide range of lunches from hot soups to cold parfaits. Book includes full color photos of each recipe."--
Stereotyped as a stomach filling staple for starving students, ramen is actually wildly popular with millions of Americans for its savory flavor. This book includes a wide array of treats from Pesto Ramen with Chicken and Hamburger-Noodle Bake to exotic Asian-inspired dishes like Spicy Basil Ramen Stir-Fry and Soy Sauce Ramen Cabbage Salad.
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include: Japanese classics Traditional octopus takoyaki Salmon onigiri (rice balls) Rice cups with salmon roe and seaweed Rangoon dumplings Western delights Arancini Cheesy hash brown bites Pigs in a blanket Jalapeno cornbread balls Sweets & desserts Matcha cake pops Molten brownie bites Sweet cream and berry dumplings . . . and many more! Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.
Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan. For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: • Smoked Tomato Ketchup • Whiskey-Spiked Barbecue Sauce • Grainy Porter Mustard • Roasted Red Pepper Aioli • Sweet Pickle Relish • Rooster-Style Sauce • Roasted Garlic Olive Oil • Blue Cheese Dressing • Sweet Chili Sauce • Hot Fudge Sauce Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer’s market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.