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Edward Biddulph

    Footprints from the Past
    Horcott Quarry, Fairford and Arkell's Land, Kempsford
    Settling the Ebbsfleet Valley: Ctrl Excavations at Springhead and Northfleet, Kent - The Late Iron Age, Roman, Saxon, and Medieval Landscape: Volume 1
    Double-O Dining
    Double-O Dining (hardback)
    Licence to cook
    • Licence to cook

      • 94pages
      • 4 heures de lecture
      4,4(3)Évaluer

      Explore the culinary world of James Bond through a collection of modern recipes inspired by Ian Fleming's novels. This cookbook reveals Bond's favorite foods, meals, and dining preferences, offering a unique twist on classic dishes. Perfect for romantic dinners, themed parties, or simply indulging in Bond's gastronomy, it provides options for breakfast, lunch, and dinner, allowing fans to experience the flavors associated with the iconic spy. Dive into a culinary adventure that captures the essence of Bond's lifestyle.

      Licence to cook
    • Double-O Dining (hardback)

      A James Bond Cookbook

      • 206pages
      • 8 heures de lecture

      Embark on a culinary adventure inspired by the iconic James Bond series, featuring over 100 accessible recipes that celebrate the food enjoyed by the legendary spy and his circle. Drawing from vintage cookbooks and historical food columns, the collection offers a range of dishes from classic favorites to sophisticated indulgences, all with a modern twist. This cookbook not only invites you to recreate Bond's meals but also provides a delightful blend of culinary history and wit, making it a must-have for fans and food lovers alike.

      Double-O Dining (hardback)
    • Double-O Dining

      A James Bond Cookbook

      • 206pages
      • 8 heures de lecture

      Explore the culinary world of James Bond through over 100 easy-to-follow recipes inspired by the iconic spy's adventures. This cookbook draws from vintage cookbooks and historical sources to recreate the flavors enjoyed by Bond and his companions. With a diverse menu that includes both classic dishes and sophisticated indulgences, each recipe features a modern twist to cater to various tastes. Celebrated for its wit and insight, it promises to be both an epicurean delight and a fun journey into Bond's gastronomic experiences.

      Double-O Dining
    • Set in the Ebbsfleet Valley of north-west Kent, this book explores a rich tapestry of historical sites spanning various periods within its compact 2.5 km stretch. From Springhead to Northfleet, the narrative delves into the significance of these locations, highlighting their cultural and archaeological importance in the context of the region's history.

      Settling the Ebbsfleet Valley: Ctrl Excavations at Springhead and Northfleet, Kent - The Late Iron Age, Roman, Saxon, and Medieval Landscape: Volume 1
    • Excavations in advance of gravel quarrying in the Upper Thames Valley at Horcott Quarry, Fairford, and nearby Arkell's Land, Kempsford, revealed contrasting pictures. It comprised enclosures, field systems and trackways, with the most intensive settlement, as at Horcott, in the middle Roman period.

      Horcott Quarry, Fairford and Arkell's Land, Kempsford
    • Excavations by Oxford Archaeology in advance of a programme of improvements to the railway between Bicester and Oxford investigated part of the south-eastern extramural settlement associated with the Roman fortress and subsequent town at Alchester, Oxfordshire, as well as rural settlements in its rural hinterland.

      Footprints from the Past
    • Excavations by Oxford Archaeology at Kingshill South on the eastern edge of Cirencester in Gloucestershire uncovered evidence for prehistoric and Roman activity.

      In the Shadow of Corinium
    • Explores the archaeology and heritage of the London Gateway site.

      London Gateway
    • Excavations at Panattoni Park, at Harpole within the Nene Valley west of Northampton, uncovered part of a Roman villa and evidence for preceding prehistoric and early Roman settlement.

      Harpole