Ashley Rodriguez Livres

A follow-up to her successful first book, Date Night In, aspirational hospitality is at the heart of Let's Stay In, which keeps great meals and relationships at the very center of every gathering.

Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation.

Set in a vibrant underwater world, this tale follows a young mermaid on her quest for self-discovery and adventure. As she navigates her enchanting oceanic realm, she encounters various sea creatures and faces challenges that test her courage and resolve. Themes of friendship, bravery, and the importance of following one's dreams are woven throughout the narrative, making it a captivating read for all ages. The story beautifully illustrates the balance between the allure of the ocean and the responsibilities that come with it.

Explore a whimsical world where magical mermaids possess the enchanting ability to make their tails appear and disappear at will. This captivating tale invites readers into an underwater realm filled with adventure and mystery, showcasing the unique powers of these mystical beings. As the story unfolds, themes of transformation and the beauty of the ocean come to life, offering an enchanting experience for those who believe in the magic beneath the waves.

Set during a summer break, the story follows Hailey as she reunites with her sister Natalie and her family. While enjoying her time, she becomes infatuated with a charming lifeguard. However, a significant secret complicates their budding romance—Hailey has a tail. The narrative explores themes of identity and acceptance as Hailey navigates her feelings and the potential revelation of her true self.

This illustrated mushroom guide offers detailed profiles of various species, complete with fun facts and regional information. It serves as both an informative resource and a visual reference, making it ideal for enthusiasts and foraging novices alike. The book emphasizes local mushroom varieties, enhancing the reader's understanding of their habitat and characteristics.

Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Organized seasonally, you’ll find recipes to make the most of your farmers market or neighborhood foraging haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use nettle leaves to make a nutritious, soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel, Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall. You’ll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers, along with preserving, fermenting, beginner foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of nearby nature. It can be as simple as pairing salmon with the distinct flavor of spruce tips snipped from a tree or plucking lilac blossoms and making Rhubarb-Lilac Jam to dollop on a pavlova. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it sparks a deeper connection to ourselves.