Recipes from the kitchens and restaurants of Italy s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.
Discover recipes from Italy's innovative culinary masters who blend a deep appreciation for traditional flavors with modern techniques, creating a vibrant new gastronomy. Italian cuisine is beloved worldwide, yet many travelers often experience the same familiar dishes in popular tourist spots. However, the most exciting culinary experiences are found beyond these well-known establishments, showcasing a diverse and flavorful landscape. Today’s chefs honor tradition while embracing a fresh perspective, reimagining Italian dining formats, exploring foraging and farming, and introducing sophisticated cocktail programs. This exploration features thirty-two chefs and restaurateurs who reinterpret classic Italian dishes, spanning trattorias, fine dining, aperitivo, and pizzerias. Through a captivating visual journey from north to south, readers are invited to explore this new cucina italiana. The author, Laura Lazzaroni, highlights various restaurants, inns, farms, and pop-ups, sharing stories and recipes that reflect the diverse influences, approaches, and ingredients driving this culinary renaissance. This movement is not only redefining Italian cuisine but also revitalizing the country’s gastronomic identity.