Alice Tait Livres

Nancy and her sausage dog Roger are ready for a day out in London! But is London ready for naughty Nancy? From Alice Tait, illustrator of the iconic London Map print range, comes a stylish, action-packed lift-the-flap book - the perfect introduction to the capital city for first-time sightseers! Blending her joyful London scapes with the story of a mischievous little girl, Nancy, and her long-suffering dachshund, Roger, Alice creates a wild and calamitous chase by boat, bus and bike across all of London's most famous and best sights - from Buckingham Palace to the Tower of London...With over fifteen flaps throughout, an incredible pop-up Nelson's column and a fold-out map, young readers will delight in this interactive adventure, and will love joining in with Roger's catchy refrain: "NO, NANCY, NO!"

Nancy is visiting her cousin Jack at the seaside, when his cheeky pet parrot flies away.

An impish young girl and her dachshund embark on an adventurous chase through New York City, pursuing a canine Broadway star. This interactive tour, illustrated by an acclaimed British artist, captures the vibrancy of the city while engaging readers in a playful narrative. The story highlights the excitement of following dreams and the whimsical nature of urban exploration, making it a delightful experience for both children and adults.

My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage! You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you. P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.