Louise Walker Livres

The most ambitious Aga cookery book yet published, with more than 250 new previously unpublished recipes, in a day by day format.

A step by step guide to cooking on the Aga, from bread and cakes to souffles, roasts and terrines, illustrated with two-colour line drawings.

This fun and contemporary debut book from knitting fanatic, Louise Walker, teaches you how to make your very own wild knits with an ironic twist. The 15 quirky knitting patterns for wild and woolly animals are split into two sections - wearables and habitat - and vary from mounted animal heads and rugs to stoles and mittens.

The ultimate collection of recipes for all those who love to bake on the Aga. schovat popis

A collection of recipes for slow cooked meals.

Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga.

It was supposed to be exciting, yet such an ordinary event in their lives. A new town, a new university. Tyler's father wanted to turn the old family castle on the hill overlooking the village into student accommodation. Tyler and five friends moved in as a one year trial. All was quiet at the start of the University year but it soon became clear that there was something else in residence as well. Something old, something dark. It had been there, waiting in the shadows for a long time. It had been disturbed by their presence and it did not like them. It did not want them there. And it was very, very angry. Dreams became nightmares, good times turned to evil. Was it just one entity or many? Who did it hate the most? The final showdown was about to begin. How would they rid the castle of it's presence? Or would this entity destroy them first?

Building a thriving business requires dedication and strategic effort. It involves navigating challenges, understanding market dynamics, and cultivating a strong team. The journey demands not only a clear vision but also resilience and adaptability to overcome obstacles. Entrepreneurs must focus on effective leadership, innovative solutions, and customer engagement to drive growth and ensure long-term success.

From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best - slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread - baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti.This beautiful book will become your constant go-to in the kitchen.