Harold Lewis Dibble Livres

This humorous account of human evolution, from the beginnings of bipedalism through the Upper Paleolithic, is set in the context of a cookbook, with recipes and cartoons to match the unfolding stories. Each chapter discusses a particular milestone or event in human development, and a dash of prehistory, a sprinkling of recipes, and a generous helping of humor painlessly lighten the professorial instruction.From leading us to understand the first tool makers to showing us how to prepare a Neanderthal dinner party at the site of the authors' most recent excavations in Pech de l'Aze in France's Dordogne Valley near the town of Sarlat, this book presents archaeology as never before.

Covering 100 outrageous topics, Now I Know is the ultimate challenge for any know-it-all who thinks they have nothing left to learn. Praise for the Webby Award-winning newsletter: “I eagerly read Now I Know every day. It’s always fresh, always a surprise, and always interesting!” —Jimmy Wales, founder of Wikipedia and Wikia ​Did you know that there are actually twenty-seven letters in the alphabet, or that the US had a plan to invade Canada? And what actually happened to the flags left on the moon? Even if you think you have a handle on all thing’s trivia, you’re guaranteed a big surprise with Now I Know. From uncovering what happens to lost luggage to New York City’s plan to crack down on crime by banning pinball, this book will challenge your knowledge of the fascinating stories behind the world’s greatest facts.

The book explores various coping methods for stress within educational settings, focusing on graduate students' strategies for managing study-related pressures and exam stress. It includes a meta-analysis of burnout among special educators and delves into how students mentally represent stressful events. Through these topics, it provides insights into the psychological challenges faced in academia and offers a comprehensive understanding of stress management in educational contexts.