Hannah Woolley Ordre des livres

Featuring an extensive collection of unique recipes, this book serves as a treasure trove for those interested in culinary arts. It includes methods for preserving and candying various ingredients, alongside a variety of cooking techniques. The work is designed to elevate the skills of both novice and experienced cooks, offering insights into traditional practices and innovative approaches to food preparation. Its rich content reflects the culinary traditions of its time, making it a valuable resource for anyone passionate about cooking.

Originally published in 1658 by Hannah Woolley, this historic cookbook stands out as one of the earliest in English literature. It offers a glimpse into the culinary culture of the 17th century and reflects the evolving practices of cooking during that era. Woolley's work not only serves as a practical guide but also highlights her influence on the development of English cuisine.