Ray Lampe Livres

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

A culinary journey through the world of barbecue, this book offers insights from Ray Lampe, known as "Dr. BBQ," as he explores diverse barbecue styles from New Mexico to Tennessee. Readers will discover the best spots for satisfying their barbecue cravings, whether on a cross-country adventure or a local outing. The narrative is enriched with regional recipes, entertaining anecdotes, and colorful characters, making it an essential guide for barbecue enthusiasts and food lovers alike.

Dr. BBQ, Ray Lampe, champions year-round grilling, urging fans to embrace barbecue even in winter. His book features over 200 recipes for seasonal celebrations, including Thanksgiving and Elvis's Birthday, blending humor with culinary tips. A delightful read, it celebrates the barbecue lifestyle throughout the year.

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.

A book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado- style cooker.