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Daniel Pool

    Daniel Pool explore le quotidien et les coutumes des auteurs britanniques du XIXe siècle, révélant des détails fascinants sur l'alimentation, le logement et les normes sociales qui ont façonné leur environnement. Son travail repose sur une recherche historique méticuleuse qui donne vie à l'atmosphère authentique de l'époque pour les lecteurs. Pool éclaire le contexte de la création d'œuvres littéraires célèbres grâce à sa prose captivante et informative. Il rend l'histoire littéraire accessible et attrayante pour un large public.

    What Jane Austen Ate and Charles Dickens Knew
    • 3,9(5357)Évaluer

      A "delightful reader's companion"; (The New York Times) to the great nineteenth-century British novels of Austen, Dickens, Trollope, the Brontës, and more, this lively guide clarifies the sometimes bizarre maze of rules and customs that governed life in Victorian England.For anyone who has ever wondered whether a duke outranked an earl, when to yell "Tally Ho!" at a fox hunt, or how one landed in "debtor's prison"; this book serves as an indispensable historical and literary resource. Author Daniel Pool provides countless intriguing details (did you know that the "plums" in Christmas plum pudding were actually raisins?) on the Church of England, sex, Parliament, dinner parties, country house visiting, and a host of other aspects of nineteenth-century English life—both "upstairs" and "downstairs."An illuminating glossary gives at a glance the meaning and significance of terms ranging from "ague" to "wainscoting," the specifics of the currency system, and a lively host of other details and curiosities of the day.

      What Jane Austen Ate and Charles Dickens Knew