The Food Chronology
- 800pages
- 28 heures de lecture
Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts



Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts
Now in paperback and updated through 1993, the ever-popular People's Chronology presents more than 35,000 entries that chronicle the major historical events in 30 categories of human endeavor--from art to communications to literature to music to religion to science and more. "Enormous fun to read."--The Washington Post.