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Erin McKenna Livres

    Erin McKenna est la chef et propriétaire de BabyCakes NYC, une boulangerie reconnue comme le premier établissement végan sans gluten au monde. Issue d'une carrière dans la mode, elle applique ses sens de styliste à la création de pâtisseries innovantes. L'attention méticuleuse de McKenna aux détails, ses goûts raffinés et son flair à la mode donnent naissance à des créations aussi agréables à regarder que pour le palais le plus exigeant, offrant des délices sans sucre raffiné, blé, produits laitiers, soja, caséine, œufs et gluten.

    Baby cakes
    Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
    Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

    • Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

      • 144pages
      • 6 heures de lecture
      4,2(864)Évaluer

      Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.

      Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

    • Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book

      • 144pages
      • 6 heures de lecture
      4,1(4312)Évaluer

      In a world where memories can be erased, the protagonist grapples with the implications of forgetting and the essence of identity. As they navigate relationships and confront their past, themes of loss, redemption, and the human experience emerge. The narrative explores the emotional weight of memories, questioning whether forgetting is a blessing or a curse. With a blend of suspense and introspection, the story challenges readers to consider what it truly means to remember and the impact of our past on who we are.

      Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
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    • Baby cakes

      4,0(37)Évaluer

      An amazing baking guide that reveals all the health-conscious secrets of the BabyCakes bakery in New York, this delightful hardback is packed with delicious recipes by Erin McKenna. A revelation for vegans, celiac sufferers and those looking to cut their sugar intake, this colourful baking book serves up awesome alternatives for cupcakes, shortbread scones, muffins, brownies and much, much more. Dispelling the myth that sugar-free and gluten-free equals boring desserts, McKenna’s inspirational and well presented guide is perfect for those with dietary restrictions.

      Baby cakes