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Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book
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- 144pages
- 6 heures de lecture
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Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.
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Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book, Erin McKenna, Tara Donne
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book
- Langue
- Anglais
- Auteurs
- Erin McKenna, Tara Donne
- Éditeur
- Clarkson Potter/Ten Speed
- Publié
- 2010
- Format
- rigide
- Pages
- 144
- ISBN10
- 0307718301
- ISBN13
- 9780307718303
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, États-Unis, Nourriture, Pâtisserie, Végétalisme, Végétarisme, Desserts
- Évaluation
- 4,15 sur 5
- Description
- Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.