Edward Mayes Livres

A collection of more than 150 Italian recipes, focusing on antipasti, primi, secondi, and other dishes

The book is a facsimile reprint of an original antiquarian work, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote cultural literature by offering an affordable, high-quality edition that remains true to the original text, reflecting a commitment to literary preservation.

The book is regarded as a significant literary work, valued by scholars and academicians for its contributions to knowledge. It has been reproduced in its original print format to maintain its authenticity, including any original marks or annotations. This preservation aims to ensure that the book remains a pertinent resource for future generations.

This antiquarian book is a facsimile reprint of a historically significant work, preserving its cultural importance despite potential imperfections like marks and flawed pages. The edition aims to protect and promote classic literature, providing readers with an affordable, high-quality version that remains true to the original text.