Elizabeth M. Collingham Livres

Yoshio Kita's hopelessness and lack of faith in his future as an ordinary and lonely company worker crystallizes into a decision to take his own life, in what he calls 'execution by Death by Choice'. His only remaining problem is how to spend both his remaining self-allocated seven days on earth and all his worldly money, in this darkly comic exploration of the cult of suicide in Japan, a country with one of the world's highest rates of suicide. From fine dining with a former porn actress to insuring his life, from pursuing his ex-girlfriend to an entanglement with an assassin, Yoshio's last seven days on earth take on unexpected twists and turns as Shimada asks his readers what it means to have the freedom to end your own life, and what becomes truly important when your days are numbered - even if it is by free choice. Sensitively translated by Meredith McKinney, this tale of a very modern Japan is now for the first time available to English readers. Sensitively translated by Meredith McKinney, this tale of a very modern Japan is now for the first time available to English readers.

A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire Max Hastings Sunday Times

Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye- opening vignettes of social history.

This imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham. Teeming with colourful characters, rich in anecdote and meticulously researched, Curry is vivid, entertaining and delicious.

Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, five maps, and numerous recipes, this is a delectable history of Indian cuisine.

A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.