Le Dr Natasha Campbell-McBride est neurologue et neurochirurgienne, spécialisée en nutrition humaine. Elle est reconnue dans le monde entier. Dans ses recherches et publications internationales, elle établit un lien clair entre microbiote intestinal et la santé physique et mentale. Elle propose un protocole alimentaire, le régime GAPS (Gut And Psychology syndrome), qui favorise une flore intestinale saine. Le protocole GAPS a des incidences positives sur plus de 200 problèmes de santé tels que les troubles digestifs, les dysfonctions neurobiologiques (autisme et troubles de l’autisme, mais aussi dyslexie, dyspraxie, dépression, troubles de l’apprentissage, troubles du comportement et même schizophrénie), les problèmes musculaires, la fibromyalgie, la fatigue chronique, les maladies auto-immunes (maladie de Crohn, thyroïdite de Hachimoto, sclérose en plaques, etc.), les allergies, l’eczéma, le psoriasis, l’asthme, l’obésité, le diabète (de type II et même le diabète de type I).
Natasha Campbell-McBride Livres
Le Dr Natasha Campbell-McBride, médecin spécialisé en neurologie et en nutrition humaine, se consacre au traitement nutritionnel des personnes souffrant de troubles du comportement et de l'apprentissage, ainsi que de troubles digestifs et immunitaires. Forte de son expérience personnelle en tant que mère d'un enfant ayant des difficultés d'apprentissage, elle comprend profondément les défis auxquels les familles sont confrontées. Son travail novateur souligne le lien absolu entre l'alimentation, la santé intestinale et le bien-être neurologique. Le Dr Campbell-McBride offre des conseils uniques et experts, fondés à la fois sur des connaissances professionnelles et une compréhension empathique.






Since the publication of the first GAPS book, Gut and Psychology Syndrome in 2004, the GAPS concept has become a global phenomenon. People all over the world have been using the GAPS Nutritional Protocol for healing from physical and mental illnesses. The first GAPS book focused on learning disabilities and mental illness. This new book, Gut and Physiology Syndrome, focuses on the rest of the human body and completes the GAPS concept. Allergies, autoimmune illness, digestive problems, neurological and endocrine problems, asthma, eczema, chronic fatigue syndrome and fibromyalgia, psoriasis and chronic cystitis, arthritis and many other chronic degenerative illnesses are covered. Dr. Campbell-McBride believes that the link between physical and mental health, the food and drink that we take, and the condition of our digestive system is absolute. The clinical experience of many holistic doctors supports this position.
Put Your Heart in Your Mouth
- 186pages
- 7 heures de lecture
If you stop any person on the street and ask them what causes heart disease, you know what their answer will be: butter and eggs, meat and fat. This infamous Diet-Heart Hypothesis was proposed in 1953, and it took scientists all over the world a few decades to prove it wrong. The trouble is that while science was beginning to cast doubt upon its basic tenets, the Diet-Heart Hypothesis was giving rise to a powerful and wealthy political and commercial machine with a vested interest in promoting it―by means of anti-fat and anti-cholesterol propaganda presented relentlessly and with increasing intensity. In this book Dr. Campbell-McBride tackles the subject of CHD (Coronary Heart Disease), caused by atherosclerosis, a disease of the arterial wall that leads to narrowing and obstruction of the arteries. She maintains that conventional medicine does not actually know the cause of atherosclerosis or how to cure it, and explores in this book what it is, what causes it, and how to prevent and reverse it. She dispels the myth of the Diet-Heart Hypothesis, and explains that cholesterol is not the enemy but an integral and important part of our cell membranes.
Vegetarianism Explained
- 192pages
- 7 heures de lecture
Provides a full scientific description of how animal and plant foods are digested and used by the human body. Campbell-McBride presents information on how to feed our bodies to achieve optimal health and vitality. The subject of fasting is covered and will give the reader an understanding on how to use this method for healing and health. The author also answers questions on where our food comes from and how it is produced, how to eat in harmony with your body's needs and how we should introduce small children to the world of food. --Adapted from publisher description.
Exhibit Alexandra
- 400pages
- 14 heures de lecture
Alexandra Southwood- a devoted mother, a talented artist and now a missing wife. Marc's world is seemingly perfect, complete with two daughters and a loving wife. Until the day she vanishes. Police, friends and family pull together to find Alex but their hopes quickly turn into a nightmare as the missing person case becomes a murder investigation. But Marc refuses to accept his wife is dead and embarks on his own frantic search which leads him into the heart of the art world that so gripped his wife. Meanwhile, in a locked room, news clips of the police investigation and the family's grief are played out in front of a terrified woman. It is Alex. As the weeks pass all she can do is torment herself with images of her family's life without her. As Marc begins to piece together hidden parts of Alex's life, he begins to question whether he really knew her at all . . . But this is Alex's story.
Nástrahy vegetariánství : průvodce informovaným rozhodováním
- 193pages
- 7 heures de lecture
V knize Nástrahy vegetariánství přináší Dr. Natasha Campbell-McBride odborné vysvětlení, jak lidské tělo dokáže trávit a využívat stravu rostlinného a živočišného původu. Tyto informace přinášejí správné porozumění tomu, jak správně vyživovat své tělo k dosažení optimálního zdravotního stavu a tělesné vitality. Kniha je také nezbytnou pomůckou k informovanému rozhodování pro všechny, kteří zvažují přechod na životní styl založený na konzumaci stravy rostlinného původu.
La sindrome fisio intestinale
Il trattamento naturale per allergie, malattie autoimmuni, artriti, disturbi intestinali, fatica, problemi ormonali, malattie neurologiche



