Vishram Singh Livres

Wheat serves as a staple food, second only to rice, and is crucial for food grain production, particularly in the form of chapatti. It boasts higher protein levels compared to other cereals and is rich in Niacin and Thiamine. The book emphasizes the importance of balanced plant nutrients for enhancing wheat productivity, highlighting that optimal nutrient combinations must consider land use, ecological factors, and social and economic conditions.

Thieme Dissector, Second Edition is a richly illustrated and detailed three-volume manual for guiding students and teachers in the dissection lab. It is enriched with intricate illustrations of the human anatomy created from the clinician's perspective. These illustrations and the carefully researched and structured text elucidate the layer-by-layer dissection of each region of the human body in a stepwise manner. The volumes have been created by renowned experts in the Dr. Vishram Singh, Dr. G. P. Pal, Dr. S. D. Gangane, and Dr. Sanjoy Sanyal. The text of the volumes flows lucidly through well-defined sections in each chapter. These sections have also been made visually distinct to aid access. The authors have aimed to make the reading of these volumes educative, interesting, and visually engaging. Salient Features of the Second Edition This print book includes complimentary access to a digital copy on . Publisher's Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.

Weizen ist das zweitwichtigste Grundnahrungsmittel in vielen Ländern und spielt eine zentrale Rolle in der Nahrungsmittelproduktion. Besonders in Form von Chapatti wird er konsumiert. Mit einem hohen Eiweißgehalt sowie reichlich Niacin und Thiamin ist Weizen ernährungsphysiologisch wertvoll. Die Produktivität der Weizenernte hängt stark von einer ausgewogenen Nährstoffversorgung ab, die an die spezifischen Bedingungen der Bodennutzung sowie an ökologische, soziale und wirtschaftliche Faktoren angepasst werden muss.