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Joyce Grill

    In Style, Book 1
    Random Thoughts
    Four-Hand Fun, Bk 1
    Duets from Many Lands
    • Duets from Many Lands

      Six Original Pieces for One Piano, Four Hands

      • 24pages
      • 1 heure de lecture

      The book features original duets that capture the essence of various countries and regions through vibrant musical styles, including Brazilian samba, American rag, and sounds from the Orient. Each piece offers a diverse array of rhythms, enhancing both teaching and performance experiences. The parts are designed to be equally challenging and engaging, ensuring enjoyment for musicians of all levels.

      Duets from Many Lands
    • Rhythmic excitement and melodic invention characterize this versatile collection for duet teams, featuring engaging pieces like the toe-tapping "Out of Tune March" and the reflective "Shimmering Waters." With vibrant selections such as the rousing "Ukrainian Three-Step" and the energetic "V-Hawk's Gallop," performers are equipped to captivate audiences with a range of styles and emotions. This innovative repertoire promises to enhance any musical performance.

      Four-Hand Fun, Bk 1
    • Random Thoughts

      • 28pages
      • 1 heure de lecture

      Chosen as an Official Syllabus Selection by the Music Teachers Association of California, Random Thoughts by Joyce Grill contains 11 original piano solos that will motivate students to excel. Using descriptive titles, patterns that are easy to memorize, and captivating melodies, this collection presents students with exciting repertoire that will spark their imagination while nurturing interpretive skills. Titles: Bittersweet * Close Together * Gentle Rain * The Grand Ballroom * Gray Skies * I Wish I Knew * Melancholy Minutes * Random Thoughts * Shimmering Waters * South of the Border * Strolling on the Avenue.

      Random Thoughts
    • This collection of original piano solos by Joyce Grill will guide the student through various styles, preparing them for actual etudes, preludes, nocturnes, ballades, passacaglias, barcarolles, chaconnes, and bagatelles by the great masters.

      In Style, Book 1