Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
Marcus Bawdon Livres
BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood
- 176pages
- 7 heures de lecture
Explore the art of barbecue with expert guidance from Marcus Bawdon, featuring 70 diverse recipes that cater to meat-eaters, vegetarians, and vegans. This book offers a wide range of delicious options, ensuring that everyone can enjoy a flavorful barbecue experience.
Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
Food and Fire
- 144pages
- 6 heures de lecture
65 recipes for grilling, smoking and roasting with fire.