This book addresses the intertwined issues of food security and agricultural competitiveness, beginning with definitions and the evolution of both concepts. It reviews global and regional food security challenges, identifying patterns in agricultural trade and competitiveness to analyze global food security. The authors develop a typology of agricultural competitiveness, offering policy lessons and recommendations to enhance national, regional, and global agricultural competitiveness for sustainable food security. The motivation for this work stems from a recognized gap in the literature regarding the relationship between these two concepts. As researchers, lecturers, and economic advisors, the authors have encountered numerous questions about the competitive positions of different countries and the underlying factors. This need for clear policy recommendations, particularly from developing countries, underscores the book's relevance. It uniquely provides a comprehensive analysis of global agricultural trade patterns over 25 years, synthesizes definitions and measurement methods of competitiveness, and links agricultural competitiveness with food security—an area that has been largely overlooked. Ultimately, the book offers valuable insights into the determinants of agricultural competitiveness and food security, equipping policymakers with the knowledge to address these critical issues effectively.
