Charlotte Pike Livres

Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products.

Get top marks in the kitchen for your homemade cookies, breads, cakes and bakes, with over 120 cheap and easy baking recipes for students.

The Hungry Student Cookbooks are all about cooking great food on a budget. The recipes are easy to follow, assuming no prior knowledge, and they will guide you through your time at University and beyond, right from the start, even if you have never cooked before.If you are a little more experienced in the kitchen and want some ideas for great food that you can realistically make on a budget, then the Hungry Student Cookbooks can help too. From simple suppers to delicious cakes and bakes and cooking for friends, you won’t be short of inspiration!Written by Charlotte Pike, who spent four years at University living off a meagre budget, the Hungry Student Cookbooks offer essential tips and advice based on real life, recent experience in a student kitchen.

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

Egal, ob Sie die gesunde Wirkung fermentierter Lebensmittel genießen oder nur ein bisschen in Ihrer Küche experimentieren möchten: Charlotte Pike zeigt, was hinter dem so simplen Prozess der Fermentation steckt und wie Sie Sauerteig, Joghurt und Sauerkraut oder etwas Spezielleres wie Kefir und Kombucha ohne viel Aufwand einfach selber machen. Neben den Basics rund um diese jahrhundertealte Küchentechnik präsentiert das Buch die besten Spezialitäten aus aller Welt von Labneh und koreanischem Kimchi über Chutneys bis hin zu Gemüsepickles. Begeistern Sie Freunde und Familie mit köstlich aromatischen Gerichten wie Auberginen mit Safran-Joghurt oder Kimchi-Pfannkuchen und zaubern Sie raffiniertes Gebäck und selbst gemachten Kokos-Joghurt.