All the beloved bakery classics you crave, from carrot cake and fudge brownies, to raspberry blondies and peanut butter cookies, and of course Magnolia Bakery's famous banana cake!World-class pastry chef Roy Fares has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. This book is a compilation of his favorite classics, all featured with his own unique twist. Some American desserts can be too sweet or not sweet enough—after much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries.Recipes With over 50 delicious pastry recipes from various beloved patisseries such as Magnolia's, Crumbs, and Sweet Lady Jane, this delightful book reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats.
Roy Fares Livres
Roy Fares est un pâtissier renommé, célèbre pour ses créations innovantes et délicieuses. Son approche de la pâtisserie est profondément inspirée par son héritage et ses voyages, donnant naissance à une fusion unique de saveurs et de styles qui captivent le palais. Fares a acquis une reconnaissance non seulement grâce à ses livres de cuisine, mais aussi par ses apparitions télévisées captivantes, où il partage sa passion et son expertise. Par son travail, Fares élève la pâtisserie au rang d'art, encourageant les autres à explorer les possibilités créatives dans le monde des desserts.
United States of Cakes
Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
- 176pages
- 7 heures de lecture
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana nut bread Geneva cookies Espresso cake Nutella cupcakes Cheesecake in a jar Red Velvet Cake S'mores cupcakes Oreo cookie cupcakes With over 50 delicious pastry recipes from various beloved patisseries such as, Magnolia's, Crumbs, and Sweet Lady Jane, United States of Cakes reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Backen Sie sich in die United States of Cakes! Ganz gleich ob Muffins, Cookies oder Brownies - hier finden Sie für alles ein passendes Rezept. Stimmungsvolle Fotos laden ein zum Träumen: Sommer, Sonne und Cupcakes in Palm Springs, Venice Beach oder Los Angeles. Amerikanisch Backen hat noch nie so viel Spaß gemacht!
New Yorker wissen, wie backen auf Amerikanisch geht! In Cafés, Bäckereien und Pâtisserien des Big Apple werden seit Langem die hippsten, leckersten und süßesten Backtrends des Landes verkauft. Wer nicht gerade selbst einen Städtetrip in den Big Apple plant, muss aber nicht leer ausgehen. Denn die angesagtesten New Yorker Rezepte von Cheesecake bis Ice Cream sind jetzt im neuen amerikanischen Backbuch vereint. So süß war der Big Apple noch nie!