Viktor Faktor Livres

Gâteau au millet, soupe cotonneuse, soupe aux abattis et aux boulettes, kreplach ou pain perdu a la pragoise? Produits fins de chez Lippert et recette de l’hôtelier Šroubek?A quoi ressemble la cuisine tcheque traditionnelle ? Saviez-vous que certains plats de nos jours considérés comme des plats typiquement tcheques proviennent des quatre coins de l’Europe ? Que le plat tcheque le plus emblématique, le « vepřo-knedlo-zelo » (du porc avec des knedlíky et de la choucroute) est la création d’un restaurateur ? Que les escalopes de veau panées sont originaires du nord de l’Italie et qu’elles sont arrivées dans les pays tcheques par la Cour de Vienne ? Et qu’en est-il du goulasch hongrois ou des paupiettes que les Tcheques appellent « oiseau espagnol » ? Et vous voulez savoir ce que le célebre comédien tcheque Hugo Haas ou les écrivains Franz Kafka et Jaroslav Hašek aimaient manger ? ... alors vous avez fait le bon choix. Découvrez le monde de la cuisine tcheque ancienne et ses curiosités avec ce livre original plein de recettes tcheques traditionnelles rassemblées pour vous par un célebre globetrotteur pragois, bon vivant, amateur de bonne chere, amoureux de la vie en général, et illustré avec des collages uniques par un artiste et poete tcheque non moins exceptionnel.

Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes? Delicacies from Lippert and a recipe according to Šroubek? What’s the story with typical Czech cuisine?Did you know that the dishes we now consider typical and traditionally Czech come from various parts of Europe? That pork with dumplings and sauerkraut was created by one particular restaurateur? That fried veal escalope is originally from Northern Italy and came to us via the Viennese court? And what about Hungarian goulash and “Spanish birdie”? Would you like to know what the famous Czech actor Hugo Haas or writers Franz Kafka and Jaroslav Hašek liked to eat? …then you’ve made the right choice. Visit the world of other interesting facts about Old Czech cuisine with this original book full of original Old Czech recipes collected for you by the famed Prague-born globetrotter, lover of good food, good habits and life in general, and illustrated with unique collages by a similarly exceptional Czech artist and poet.

Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today. Try your hand at everyday preparations or special dishes intended for such holidays as Easter or Christmas, a wedding feast, or simply a family celebration.Each of the recipes contains the original Czech name of the dish, and is enlivened with culinary points of interest from Czech history or present-day custom. Nor have we omitted the opinions of a number of persons of renown who in the past paid a visit to the Czech lands -how they enjoyed Czech cooking and what they thought of Czech gastronimic habits!

Lákavá kuchařka, v níž jsou jednotlivá jídla řazena abecedně.

Prostý úkon podávání a vděčného přijímání čaje je základem způsobu života, který se nazývá Čadó – Cesta čaje. Je-li miska čaje podávána v souladu s čajovou etiketou, vchází do hry kulturní syntéza širokého rozsahu s aspekty náboženství, morálky, estetiky, filozofie, kázně a společenských vztahů. S miskou čaje lze dosáhnout opravdového míru a mírumilovnosti.

This Charming Petite* volume excerpts the bestselling original book in a concise and readable way, presenting "The Four Agreements: " Be impeccable with your word; Don't take anything personally; Don't make assumptions; and Always do your best.

A compelling murder mystery set in seventeenth-century Japan, filled with finely drawn characters and suspenseful plot twists, Laura Joh Rowland's The Samurai's Wife is a novel as complex, vivid, and artful as the glorious, lost world it portrays. Far from the Shogun's court at Edo, Most Honorable Investigator Sano Ichiro begins the most challenging case of his career. Upon the insistence of his strong-willed and beautiful wife Reiko, Sano arrives with her at the emperor's palace to unmask the murderer--who possesses the secret of kiai, "the spirit city," a powerful scream that can kill instantly. A high Kyoto official is the victim. Treading carefully through a web of spies, political intrigue, forbidden passions, and intricate plots, Sano and Reiko must struggle to stay ahead of the palace storm--and outwit a cunning killer. But as they soon discover, solving the case means more than their survival. For if they fail, Japan could be consumed in the bloodiest war it has ever seen...

Orientační průřez vybranými světovými kuchyněmi. Doplněno stručnou informací o koření, typech sýrů, užívaných bylinách či historických kořenech zmíněné pochutiny. Text je velmi stručný, kuchařka bez rejstříku uspořádaná podle zemí.

Pokrmy jsou řazeny nejen podle druhů, ale také podle toho, odkud recept pochází (například aristokratická kuchyně, měšťanská kuchyně, krajová a lidová kuchyně…). Tomu odpovídá i nafocení pokrmů. V knize najdete i exponáty z Uměleckoprůmyslového musea, které rozšíří vaše znalosti o stolování, anebo stovky historických poznámek, zajímavostí, rozšiřujících údajů.