Mary Louise Barroll Livres

Mary Barroll, while traveling the world with her Marine officer husband, grew weary of life at sea and began compiling the "Around-The-World Cook Book." This unique cookbook, published in 1913, features a diverse array of recipes alongside practical tips for kitchen and personal care. It reflects her culinary journey and offers insights into global cuisine, making it a valuable resource for both cooking enthusiasts and those seeking lifestyle advice.

Mary Barroll travelled together with her husband, a naval officer, around the world. Bored of the life abord, she started writing a „around the world“ cook book, that first appeared in 1913 and then attracted a lot of attention.