Designed as a practical reference, this dictionary serves as a comprehensive guide for all levels of cooking. It aims to offer reliable information and insights, making it a valuable resource for both novice and experienced cooks looking to enhance their culinary skills.
Featuring 1200 tested recipes, this practical dictionary of cookery offers a comprehensive resource for culinary enthusiasts. The book, a faithful reprint of the original 1898 edition, showcases timeless recipes that reflect historical cooking methods and ingredients. It serves as both a reference guide and a source of inspiration for home cooks looking to explore traditional dishes.
This practical dictionary of english cookery was first issued in 1898 and still comprises one of the most complete collections of traditional recipes.