Volume 1 of this encyclopedia focuses on polymers consisting of aromatic constituents occurring in plants and natural environments or as fossil resources. Polymers included are: lignin, melanin, sporopollenin, soil humic substances, aquatic humic substances, coal, other polyphenols and related compounds. This volume comprehensively describes and summarizes the structures and the methods for revealing them. Other topics include: biosynthesis and formation, biodegradation, biotransformations of humic acids, properties, applications, desulfurization of coal, modification of coal, biotechnological conversion of coals into products, chemical conversion of coal into products.
Martin Hofrichter Livres


Presents a survey of the development in the traditional fields of industrial mycology as well as of selected novel applications of fungi. This title deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms.