Featuring recipes and culinary insights from the White House, this 1895 cook book offers a glimpse into the dining traditions of American presidents. It serves as both a historical document and a practical guide, showcasing the flavors and cooking techniques of the era. The unchanged reprint preserves the original charm and authenticity, making it a valuable resource for both history enthusiasts and cooking aficionados.
Containing nearly 1,500 choice, tested household recipes
Featuring nearly 1,500 carefully tested recipes, this cookbook offers a glimpse into historical culinary practices with its faithful reprint of the 1896 edition. Adapted from the renowned White House Cook Book, it serves as a valuable resource for both novice cooks and seasoned chefs, showcasing a variety of household recipes that have stood the test of time. Its rich heritage and diverse offerings make it a delightful addition to any kitchen.
Cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing etc. - the whole comprising a comprehensive cyclopedia of information for the home. Originally released in 1887.