Ken Thompson Livres

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes.

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

Where do camels belong? In the Arab world may seem the obvious answer, but they are relative newcomers there. They evolved in North America, retain their greatest diversity in South America, and the only remaining wild dromedaries are in Australia. This is a classic example of the contradictions of 'native' and 'invasive' species, a hot issue right now, as the flip-side of biodiversity. We have all heard the horror stories of invasives, from Japanese knotweed that puts fear into the heart of gardeners to brown tree snakes that have taken over the island of Guam. But do we need to fear invaders? And indeed, can we control them, and do we choose the right targets? Ken Thompson puts forward a fascinating array of narratives to explore what he sees as the crucial question - why only a minority of introduced species succeed, and why so few of them go on to cause trouble. He discusses, too, whether our fears could be getting in the way of conserving biodiversity, and responding to the threat of climate change.

A beautifully illustrated spotter's guide to 52 of Britain's most successful plants - their names, stories, uses and quirks

In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine.

A second volume of thought-provoking ideas from the author of The Daily Telegraph's 'Sceptical Gardener' column

In 2003 a MORI poll for the Royal Horticultural Society revealed that an extraordinary number of us are interested in attracting wildlife into our gardens. Because we'll be promoting the biodiversity of the UK, we'll be reconnecting with nature, getting more from our gardens, and we'll be doing our plants a favour.

A rediscovery of Darwin the botanist and his theories on insectivorous and climbing plants.

A fascinating popular science book that reveals how much we really know - and don't know - about the natural world. Explains why we need to be more concerned about ecosystems than individual iconic species such as the giant panda and gorilla.

In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine.