Baking it Vegan
- 224pages
- 8 heures de lecture
A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.
Catherine Atkinson Ordre des livres
Cet écrivain de Californie du Nord se penche sur les complexités des relations humaines et des dilemmes moraux dans son œuvre. Son style est souvent caractérisé comme incisif et empathique, avec un fort accent sur la profondeur psychologique des personnages. Il entraîne les lecteurs dans des récits qui explorent les aspects les plus sombres de la nature humaine, à la recherche de réponses aux questions de culpabilité et de rédemption. Son écriture sert de contemplation sur ce que signifie être humain dans un monde compliqué.
- 2022
- 2021
The Healthy Fibre-rich Cookbook
- 240pages
- 9 heures de lecture
A collection of delicious recipes that make it easy to increase your fibre intake and help you feel fuller, encourage healthy gut bacteria and reduce the risk of disease.
- 2020
Gluten-Free Kitchen
- 272pages
- 10 heures de lecture
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and- tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.
- 2018
500 Cookies, Biscuits & Bakes
- 256pages
- 9 heures de lecture
Everyone loves freshly-baked cookies, and here are 500 wonderful recipes from all over the world.
- 2015
Minibijbel Slowcooker
Meer dan 150 verrukkelijke eenpansgerechten / druk 1
- 256pages
- 9 heures de lecture
The collection brings together over 150 recipes that are cooked in a slow cooker over a gentle heat to deepen and enrich the flavors.
- 2013
Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
- 2012
The Sauce Bible
400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step By Step in 1400 Photographs
- 512pages
- 18 heures de lecture
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
- 2012
Easter cooking
- 32pages
- 2 heures de lecture
Easy to follow step-by-step recipes will encourage children to cook safely. Colourful illustrations and mouth-watering recipes to make as Easter gifts or as tasty treats for yourself! Recipes including: spring flower sweets, Easter fruit bread and daisy biscuits, as well as useful and creative Easter gift-wrapping ideas.
- 2011
Cook in style using this excellent guide to the art of pastry-making with over 70 fabulous contemporary and classic recipes from around the world.
