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Suitable for university graduates and the experienced cook who wants to go back to basics and learn the building blocks of good cooking, this book begins with techniques and tips to learn about various ways to deal with different meats and useful conversions and rules. It also helps you learn how to poach an egg or fry onions.
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Food for Beginners, Catherine Atkinson, Gina Steer
- Langue
- Année de publication
- 2007
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- (souple)
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- Titre
- Food for Beginners
- Sous-titre
- Practical Recipes With Step-by-Step Instructions
- Langue
- Anglais
- Auteurs
- Catherine Atkinson, Gina Steer
- Éditeur
- Flame Tree Publishing Co Ltd
- Publié
- 2007
- Format
- souple
- Pages
- 192
- ISBN10
- 1844519600
- ISBN13
- 9781844519606
- Séries
- Description
- Suitable for university graduates and the experienced cook who wants to go back to basics and learn the building blocks of good cooking, this book begins with techniques and tips to learn about various ways to deal with different meats and useful conversions and rules. It also helps you learn how to poach an egg or fry onions.