Introduction to Human Resource Management: A Guide to HR in Practice
- 672pages
- 24 heures de lecture
Bridge the gap between theory and practice with this textbook for foundation students and undergraduates that provides a clear overview of HRM.
Janet Fletcher Livres
Janet Fletcher est l'auteure de nombreux livres sur la cuisine et le vin. Son travail se concentre sur l'exploration approfondie des sujets culinaires et des boissons, offrant aux lecteurs un aperçu du monde de la gastronomie. Fletcher contribue également en tant que chroniqueuse pour le San Francisco Chronicle, partageant ses observations et son expertise. Son écriture est appréciée pour ses connaissances et son souci du détail.
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
Cheese & Beer
- 128pages
- 5 heures de lecture
"Cheese & Beer" is a comprehensive guide exploring the pairing of craft beer styles with artisan cheeses. It features detailed descriptions of beer styles, recommended craft beers, and cheese affinities. The book includes pairing advice, storage tips, and themed platters for entertaining, catering to both cheese and beer enthusiasts.