Cette série culinaire propose un voyage autour du monde à travers des recettes authentiques et des photographies inspirantes. Chaque volume se concentre sur une région spécifique ou un type de cuisine, en mettant l'accent sur les ingrédients frais et les techniques traditionnelles. C'est une ressource idéale pour tous ceux qui aiment cuisiner et souhaitent découvrir de nouvelles saveurs et cultures depuis leur propre cuisine. Les instructions claires garantissent que même les cuisiniers novices peuvent préparer des plats délicieux en toute confiance.
For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.
Written by a team of renowned regional authors, this volume is a tribute to our country's diverse culinary traditions. With more than 125 recipes, all shown as finished dishes, 200 breathtaking full-color photographs, 50 delightful watercolors, and a hand-drawn map.
This book invites you on a memorable journey to a region of the Mediterranean where food and its rich traditions are a cherished part of daily life. With its abundant illustrations--luscious food photography, stunning scenic views of the region and its people, beautiful watercolors, and a hand-painted map-- this book presents a feast for the eyes as well as for the table.