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Mystère de la Ferme à la Fourchette Séries

Cette série invite les lecteurs dans un charmant décor rural où une protagoniste poursuit son rêve d'ouvrir un restaurant de la ferme à la table. Son nouveau départ prend un tournant décisif lorsqu'un meurtre local perturbe la paix de sa communauté soudée. Chaque épisode mêle l'attrait de la vie de petite ville et des pursuits culinaires à des mystères intrigants que le personnage principal ingénieux doit démêler.

Killer Green Tomatoes
One Potato, Two Potato, Dead
Who Moved My Goat Cheese?

Ordre de lecture recommandé

  1. 1

    Who Moved My Goat Cheese?

    • 182pages
    • 7 heures de lecture
    3,9(22)Évaluer

    Set in rural Idaho, the story follows Angie Turner as she embarks on a new venture with her farm-to-table restaurant, aiming for a fresh start in her hometown. However, her plans take a dark turn when a local goat dairy farmer is murdered, prompting her to investigate the crime. As she navigates the complexities of small-town life and its secrets, Angie must confront the challenges of uncovering the truth while dealing with the community's dynamics.

    Who Moved My Goat Cheese?
  2. 2

    Killer Green Tomatoes

    • 184pages
    • 7 heures de lecture
    3,8(15)Évaluer

    In a bid to establish her farm-to-table restaurant in Idaho, Angie Turner faces an unexpected crisis when her tomato supplier is implicated in a murder. As she navigates the challenges of her new venture, Angie must unravel the mystery and identify the true culprit to save her business and clear her supplier's name. The story blends culinary passion with suspense, highlighting Angie's determination and resourcefulness in a small-town setting.

    Killer Green Tomatoes
  3. 3

    One Potato, Two Potato, Dead

    • 184pages
    • 7 heures de lecture
    3,5(16)Évaluer

    Set against the backdrop of a vibrant farmers market, Angie Turner’s restaurant, The County Seat, thrives on fresh, local ingredients. However, the arrival of a culinary professor brings unexpected challenges when he samples a dish that raises concerns about health and quality. This incident sets off a chain of events that tests Angie’s culinary skills and her commitment to her restaurant's values.

    One Potato, Two Potato, Dead