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This is a cook's reference and guide to creating over 800 recipes. Designed to suit those who want to make delicious, nutritious meals in a limited amount of time as well as those who enjoy preparing eleborate dishes, this cookbook contains information on all the essential techniques and tips for specific dishes. Whether planning a substantial winter meal, a vegetarian feast, a low calorie snack, or party food for children, Mary Berry aims to show how to make cooking a pleasurable experience.
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Mary Berry's Complete Cookbook, Mary Berry
- Langue
- Année de publication
- 1995
- Reliure
- (rigide)
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- Titre
- Mary Berry's Complete Cookbook
- Langue
- Anglais
- Auteurs
- Mary Berry
- Éditeur
- DK
- Publié
- 1995
- Format
- rigide
- Pages
- 512
- ISBN10
- 0751302058
- ISBN13
- 9780751302059
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Manuels et guides, Nourriture
- Description
- This is a cook's reference and guide to creating over 800 recipes. Designed to suit those who want to make delicious, nutritious meals in a limited amount of time as well as those who enjoy preparing eleborate dishes, this cookbook contains information on all the essential techniques and tips for specific dishes. Whether planning a substantial winter meal, a vegetarian feast, a low calorie snack, or party food for children, Mary Berry aims to show how to make cooking a pleasurable experience.